1 can of Eagle Brand milk
2 lbs. of powdered sugar
1 stick of margarine, melted
1 teaspoon of vanilla
1 lb. of pecans, chopped
1/4 lb. of paraffin wax
1 giant package of semi-sweet chocolate chips
Mix the first five ingredients together well. Shape into small balls and drop on
wax paper and chill in ice box.
Melt wax and chocolate chips in double boiler and dip candy with a toothpick in
chocolate then set on the wax paper.
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