For The Turtles:
2 squares of chocolate
1/2 cup of margarine
2 eggs
3/4 cup of sugar
1 cup of flour
1 teaspoon of vanilla
For The Icing:
1/2 square of chocolate
1/2 cup of brown sugar
1/4 cup of water
2 1/2 tablespoons of butter
Powdered sugar
Melt 2 squares of chocolate and 1/2 cup of margarine. Beat 2 eggs. Add sugar.
Fold chocolate mixture into egg mixture. Fold in 1 cup flour and 1 teaspoon
vanilla. Drop by teaspoon on hot waffle iron (low). Bake 50 seconds. Cool and
frost. ICING: Boil chocolate, brown sugar, water, and butter 3 minutes. Take
off heat. Add powdered sugar until thick. Put on turtles. Sprinkle with ground
nuts.
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