1/2 cup of butter
1 (1 oz.) square of unsweetened chocolate
1/4 cup of granulated sugar
1 teaspoon of vanilla
1 egg, beaten
2 cups of graham cracker crumbs
1 cup of shredded coconut
1/4 cup of butter
1 tablespoon of milk or cream
2 cups of powdered sugar
1 teaspoon of vanilla
1 1/2 (1 1/2 oz.) square unsweetened chocolate
Melt 1/2 cup butter and 1 square chocolate in saucepan. Blend granulated
sugar, 1 teaspoon vanilla, egg, crumbs and coconut into butter-chocolate
mixture. Mix well and press into ungreased 11 1/2 x 7 1/2 inch baking dish.
Refrigerate. Mix 1/4 cup butter, milk, powdered sugar and 1 teaspoons vanilla.
Spread over crumb mixture. Chill. Melt 1 1/2 squares chocolate and spread
evenly over chilled filling. Chill again. Cut into small squares before completely
firm.
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