1/2 cup of butter or margarine
2 cups of powdered sugar
3 cups of shredded coconut
2 squares (1 oz. each) of unsweetened chocolate
In top of double boiler melt margarine. Remove from heat. Add sugar and
coconut; mix well. Shape rounded teaspoonfuls of coconut mixture into balls.
Make a depression in the center of each ball and place on a platter or cookie
sheet. Set aside. melt chocolate in the top of clean double boiler. Fill centers of
coconut balls with melted chocolate and chill until firm.
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